G&TEA: Earl Grey Tea Infused Gin (and a cheeky g&t recipe to boot)
Well, if you know me, or have read previous posts you’ll know that I am a little bit of a gin fiend. I mean I don’t knock it back neat or anything but a cheeky g&t or gin based cocktail will always go down well with me and about a year or two ago (who on earth really remembers exactly when these things happen?) I discovered gin infused with earl grey tea. I love the lemony notes in earl grey and have used it a few times in baking but today I decided I wanted to be able to make my own citrus-y cocktails with some beautiful, almost floral tasting gin.
So, and this is embarrassingly basic, this is how you make your own batch of earl grey gin…
250ml of decent gin (I used Sipsmith because I discovered it this summer and fell in love…a gorgeous little London distillery)
4 Earl Grey teabags (I used Twinnings because that’s what I drink!)
- Pour your gin into a glass and pop in your teabags.
- Give the mixture a swirl and leave it at room temperature for 2/3 hours.
- Strain the gin into another bottle and enjoy!
A gorgeous way to serve:
Pour 50 ml of your earl grey tea gin and the juice from a quarter of a lemon over ice and top up with tonic water. A beautiful twist on the regular gin and tonic.