Fall-apart Italian Baked Chicken
by bfbaker
Well, I began this post a few days ago and then life got all up in my face and distracted me. It started by talking about the turning weather, about balmy evenings and sunny afternoons. I now come to finish said post and find myself staring out at a grey, abysmally rainy, day with lots of people rushing past my window clutching umbrellas. There’s something lovely about a street of colourful umbrellas but I am glad to be currently sat in my nice warm lounge with Ina Garten on the TV.
However, no matter how vile it is outside, this baked chicken – which literally melts in your mouth – is a perfect Mediterranean meal that can help you fool yourself into thinking that you are in fact somewhere a little warmer (or, at least, that’s what I tell myself). I served this with some gorgeous pesto covered linguine, a tasty salad and lots of beautifully cold and crisp Prosecco.
Recipe
2 brown onions
3 cloves of garlic (crushed)
2 tsp dried oregano
1 tin of chopped tomatoes
200ml balsamic vinegar
A handful of fresh basil
Salt and pepper to taste
4/5 pieces of chicken (I used breasts but any cut would be beautiful)
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Preheat oven to 160.
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Chop and sauté the onions until translucent, then add in the garlic.
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Pop your chicken into the pan and sear on all sides, then place to one side into your baking tray. You want a nice deep baking tray or it’ll all be spilling everywhere.
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De-glaze your pan with the balsamic, getting all those beautiful flavours involved. Then add your basil, oregano, salt and pepper and tinned tomatoes. Allow to simmer away for ten minutes.
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Pour your sauce on top of the chicken, and cover the tray with tin foil. Place in the oven for 2 hours, then whack up the oven to 200 for the final 10 minutes and enjoy!
Sounds wonderful. Great to pair with with pesto linguine and lots of Prosecco! And I love watching Ina Garten…you have a lovely scene here.
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Ah thank you, darling!
Ina is an absolute goddess, I always think her life just looks gorgeous!
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Hi There. I really like your writing and I nominated you for the Liebster Award. I hope you continue to sharing your story, I look forward to reading more. 🙂
Here is a link to the nomination (it is on my blog with all of the details), http://inthelupus.org/2014/05/11/liebsteraward/.
Donielle
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Oh, thank you so much! That’s lovely 🙂 I’ll definitely be posting and carrying on this wonderful idea asap!
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You are welcome–and I really do love your blog 🙂
Donielle
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