Hear, hear, Julia Childs.
Now, as with most things I stumble across on the internet, I’m going to take this with – excuse the pun – a pinch of salt. I don’t know if she actually said this, but it certainly seems like something she would say from what I’ve read of her, and it reminded me so much of my own thoughts on plates of food that look far too fancy for their own good that I had to share.
“It’s [Food] so beautifully arranged on the plate – you know someone’s fingers have been all over it.”
– Julia Childs
I cannot stand the thought of food being touched too much. Of it going through ten thousand processes before it finds it’s self on my plate. I like things to look a little rustic, a little down home, a little less than perfect. I like my cooking wholesome and from scratch. Jamie Oliver’s bish bash bosh approach is more my style than Heston’s scientifically-crafted art. And whilst I have a respect for the other, I can’t seem to quite embrace it. Restaurants that serve it make me feel alittle uncomfortable, a little out of place and, Kitchen Gods preserve me if I ever attempt it!
What about you? Are you a fan of fancy dining?